Think Twice Before Purchasing These Chinese Foods

Published on 10/06/2021
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Ginseng

Are you informed that China is one of the most competitive suppliers of ginseng in the United States? And besides, it is one of China’s most heavily exported products. Unfortunately, ingesting this product may put you at risk. When Greenpeace tested ginseng from China, they discovered residues of various chemicals and pesticides, according to the organization. When ingested, the chemicals they discovered are known to be harmful to the human body.

Ginseng

Ginseng

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Table Salt

If one’s pantry isn’t stocked with salt, it will never be complete! Because salt can be expensive at times, many of us would choose the Chinese alternative. It’s no surprise that Asia produces a lot of salt and exports a lot of it. However, we cannot guarantee that the processes used in their production are safe for the general public. According to studies, Chinese salts frequently contain several metals and chemicals that are harmful to human health. Check the origins of your salt the next time you buy it.

Table Salt

Table Salt

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