Pork
Pork is consumed more frequently in China than just about any other meat. Pork is approximately half the cost of beef for a good reason. Purchasing it is, regrettably, a bad decision. To solve this problem, Chinese manufacturers use borax chemicals to make pigs appear more like beef. You don’t want to put your loved ones in danger, do you?
Pork
Soy Sauce
You unquestionably use a lot of soy sauce, considering the high salt content. It’s the best white rice sauce you’ll ever have. When it comes to Asian cuisine, a little goes a long way. Unfortunately, some Chinese soy sauces contain the cancer-causing ingredient 4-Methylimidazole. More than a fifth of all soy sauce brought into the country from Asian countries is affected by this issue. You should avoid buying a bottle from China if you want to avoid getting sick.
Soy Sauce
