Beef
Meat from China should be avoided at all costs. We don’t know how much insecticides are used on their vegetables and fruits, and we don’t know what they do with the meat they sell. Because they place a premium on speed and profit, safety regulations are frequently disregarded. As a result, the meat may be tainted with a variety of substances that are dangerous to people.
Rice Noodles
When it comes to cooking an Asian dish, obtaining rice noodles from China might have been the best option; and besides, nothing surpasses authenticity, right? Well, you might want to reconsider the next time you want to do so. Sulfur dioxide was added to the finished product by some rice noodle manufacturers to give the noodles a “fresh” look. Sulfur dioxide has been linked to cancer, in case you didn’t know.